Restaurants on our way back from the temple. We stopped for ice cream because it was a pretty hot day. Since Shikoku is famous for its udon, there was udon flavored ice cream. Keisuke had it, and immediately regretted buying it. While it tasted like udon, it was pretty salty to begin with, then it was doused in soy sauce and green onions, just as you would a bowl of udon. And that just made it worse. I was really happy with my plum ice cream. While way too sweet for a big bowl, the little single serving I had was perfect. Also available was black sesame, which handily beat out udon ice cream as well.