Okonomiyaki from the restaurant. I really want to learn to cook it because I haven't seen it in the US. It's called a Japanese pancake, but batter is the only real similarity. It's a lot more savory, with vegetables, sometimes meat (this has a couple slices of bacon) and sometimes noodles. It's a Kansai (Western Honshu) specialty, originating from Hiroshima with Osaka giving the dish it's own variation (generally cooking order, all at once vs. individual components).