For Exchange Student Month, they have food from all of our countries in the cafeteria. From the US, they made jambalaya. Not at all what I was expecting, but it was delicious. The rice had some spice, and was seasoned pretty similarly to what I was expecting, but that was about it. Fried chicken, and a soft boiled egg on top. It's interesting to see American food Japanified as we so often Americanize food.